Tipack fabrique retresi fim ak sak retresi pou anbalaj manje fre (vyann, bèt volay, fwidmè, legim, fwi, elatriye) pou kliyan atravè mond lan. Nou ofri twa kalite sak retresi, SE, PB ak HC seri. SE se sitou itilize pou anbalaj vyann blan (bèt volay, elatriye), ak karakteristik li yo se transparans segondè, bon estabilite, ak printable. PB se sitou itilize pou anbalaj vyann wouj (vyann kochon, vyann bèf, ti mouton, vyann lapen, elatriye), li gen yon siyifikatif karakteristik baryè segondè, ki ka anpil pwolonje lavi sa a ki etajè nan vyann fre kri. HC se apwopriye pou angilè anbalaj manje fre (zo-an vyann fre, fwidmè, elatriye), li gen eksepsyonèl rezistans twou ak rezistans tanperati ki ba.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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